A staple for many various meals is the tortilla. Tortillas can be used for wraps, quesadillas, fajitas, tacos, and probably other meals as well. This recipe works well with a rolling pin, or to save yourself some frustration, consider a 10″ tortilla press.
Ingredients
1 ⅓ cup all purpose flour
⅔ cup cornmeal
4 tblsp vegetable oil
½ cup water
½ tsp salt
Instructions
Mix flour, cornmeal, and oil. Then mix in water and salt. Divide into 10 even balls and let stand, covered for 30 minutes. Roll the balls or use a tortilla press to about 8” in diameter. Fry each tortilla in a hot cast iron skillet until spots start to brown. Stack warm tortillas to keep them soft.